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Vintage
The 2018 Chardonnay from the high-altitude Rogue Valley in Oregon is a prime example of how the region's unique terroir enhances the varietal. With vineyards in higher elevations, this Chardonnay benefits from a cooler microclimate that preserves acidity and balances the wine's ripeness.Fermentation
Carefully crafted in a 21,000 square foot urban winery in Medford, OR, this single varietal Chardonnay was vinted to express the true terroir of the Rogue Valley. With a longstanding commitment to native yeast and sulfite-free fermentation, the varietal integrity holds true.
Tasting Notes
In its prime, this 2018 Chardonnay boasts fresh and creamy characteristics balanced in harmony. A dry and medium- bodied white dominated by crisp fruit flavors including golden apple and pineapple. Subtle oak flavors like vanilla linger with a smooth finish. An ample drinker and a perfect paring for fresh food.
Laboratory
- Alcohol: 11.56 %/Vol
- Sugar: Residual sugar 0.12 g per 5 Oz (148 mL) Glass or 0.8 g/L. Added sugar : 0 g/l
- PH: 3.54
- Acidity: 4.5 g/L
- Total Sulfite: 157 mg/L (Legal Limit 350 mg/L)
Food Pairing
Pairings such as creamy avocado pasta, salad, and gazpacho prove reliable, as well as soft cheeses and honey.
