Winery STEF
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$24.00 USD
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Vintage
2018 presented the Rogue Valley AVA with direct threat from fire and smoke, which affected air quality as well as maximum and minimum temperatures. Luckily, vineyards that escaped the threat of smoke taint by luck or strategy reported extremely balanced fruit chemistry.
Fermentation
Carefully crafted in a 21,000 square foot urban winery in Medford, OR, this food-friendly classic was vinted to express the true terroir of the Rogue Valley. With a longstanding commitment to native yeast and sulfite-free fermentation, the varietal integrity holds true.
Tasting Notes
Extremely fresh and on the sweeter end of dry, this light-bodied 2018 Riesling shows bold fruit and floral notes. Honeysuckle and jasmine flowers are accompanied by green apple on the nose and palate. High acidity and some trapped gas makes this Riesling the perfect summer sipping wine.
Laboratory
- Alcohol: 12.34 %/Vol
- 1.21 g per 5 Oz (148 mL) Glass or 8.2 g/L
- PH: 3.22
- Acidity: 5.80 g/L
- Total Sulfite: 107 mg/L (Legal Limit 350 mg/L)
Food Pairing
Spicy Asian or Indian cuisine such as chili garlic noodles, hotpot, and curry prove to be exceptional pairings to this slightly sweet and surprisingly smooth white.
